Wonton Egg Cups - cooking recipe

Ingredients

1/2 pound sausage
4 eggs
1/2 teaspoon ground cinnamon
salt and ground black pepper to taste
cooking spray
1 (10 ounce) package mini wonton wrappers
1/4 cup grated Manchego cheese

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.
Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.
Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.
Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.