Cheese & Sausage Bundles - cooking recipe

Ingredients

500 g hot Italian pork sausage
2 cups shredded monterey jack cheese
2 cans chopped green chilies
4 tablespoons finely chopped green onions
75 wonton wrappers
water

Preparation

Uncase and separate sausage.
Brown sausage in a skillet over medium-high heat.
Drain off excess drippings.
Combine cheese, chillies, green onions and sausage in a medium bowl.
Spoon 1 round teaspoon of sausage mixture near 1 corner of wonton wrapper.
Brush opposite corner with water.
Roll up \"jelly roll\" style.
Moisten ends of roll with water.
Bring ends together to make a \"bundle\" overlapping slightly and pressing firmly.
Repeat with remaining filling and wrappers.
Heat deep fryer to about 365.
Fry bundles a few at a time for about 2 minutes or until golden brown.
Drain on paper towel and serve.
**Bundles may also be frozen and reheated in the oven.**.