Sausage Wontons - cooking recipe

Ingredients

wonton wraps
1 1/2 c. Monterey Jack cheese
1 1/2 c. Cheddar cheese
1 lb. sausage
1 c. Hidden Valley Ranch dressing

Preparation

Spray muffin pan with Pam.
Place wonton wraps in pan and spray with Pam.
Broil for 1 minute or until wonton is light brown.
Take wraps out of pan and place on cookie sheet.
Fill with mixture of sausage, cheeses and dressing.
Broil until cheese melts and wraps are golden brown.