1/2 cup cooled broth, Wondra flour, drippings, thyme, salt and pepper
s 180\u00b0F.
Prepare Gravy by first straining pan drippings
Cook sliced mushrooms in butter in a covered pan for 10 minutes.
Sprinkle in Wondra flour and stir until mixture thickens.
Lower heat; add sour cream and blend well.
Serve with turkey, pork or roast beef.
il from juices with a gravy separator. This is VERY important
In a small sauce pan simmer one bouillon cube in the 1 cup of water.
Add about the same time no more than one teaspoon of Kitchen Bouquet.
Add a pitch of salt.
Now whisk in Wondra, Slowly until the desired thickness is met.
Now even though Wondra usually produces no lumps, some times it does, you might want to strain out the Gravy, to get out the lumps.
Taste to get the right amount of salt.
Taste through out the cooking process.
Cook until gravy reduces and thickness has occurred.
lend in Wondra flour until broth is thick and gravy like.
Follow
qual serving pieces.
Mix flour, salt, and pepper in a
f broth, gravy starter and flour.
Gradually pour flour mixture into simmering
dd carrots. Combine 2 tablespoons Wondra Flour with1/3 cup additional broth
llow to melt.
Add flour while stirring continuously.
Sausage
ground cumin,, beef broth and Wondra Flour.
Bring to boil and
hen, slowly whisk in the Wondra flour to form a fast roux
Put cold milk in small saucepan.
Turn your burner on medium low heat.
Whisk in your flour, sage, black pepper and salt.
Stir often with whisk on med-low heat until mixture is thickened to a gravy consistency. If mixture starts to stick on bottom, reduce heat further. Mixture will thicken slightly more as it cools.
he egg with 2 tbls wondra flour and add 1-2 tbls
ater.
Now add the Wondra flour to the water mix and
Place Wondra Flour in seperate bowl for dredging.
Combine all ingredients except ice & mix with whisk.
Place ice in batter to keep batter cold while cooking.
Dredge fish in Wondra Flour & shake off any excess, place fish in batter to coat. Gently deep fry fish in hot oil & cook until golden.
Batter will coat approximately 2 to 2.5 pounds of fish.
large saucepan combine milk, Wondra flour, salt, pepper, and garlic powder
Lightly coat fillets with flour; fry in butter until done. Move cooked fish to dish.
Fry sliced onions; add garlic and sliced mushrooms.
Cook until done.
Add cream, clam stock, dill, parsley, brandy/sherry, salt and pepper; cook down.
Add Wondra flour to thicken.
Place the fried fillets back into thickened mixture to warm.
Serve with cooked pasta.
br>Coat chicken with seasoned flour.
Melt butter with oil
Heat oven to 425\u00b0 (hot).
Heavily grease 6 deep custard cups. Beat eggs slightly and add milk, Wondra flour and salt.
Stir with fork just until smooth.
Do not overbeat.
Fill greased custard cups 1/2 full.
Bake 40 to 45 minutes.
Serve with honey butter. Mix honey in butter and whip together; chill.