No Meat Sausage Gravy - cooking recipe

Ingredients

1 cup of cold milk (we use 2%)
2 tablespoons Wondra Flour (or sifted all purpose flour)
1 teaspoon rubbed sage
1/4 teaspoon black pepper (the fresher the better)
1 pinch salt

Preparation

Put cold milk in small saucepan.
Turn your burner on medium low heat.
Whisk in your flour, sage, black pepper and salt.
Stir often with whisk on med-low heat until mixture is thickened to a gravy consistency. If mixture starts to stick on bottom, reduce heat further. Mixture will thicken slightly more as it cools.