The Perfect Gravy - cooking recipe

Ingredients

3 tablespoons unsalted butter
2 (14 1/2 ounce) cans low sodium chicken broth
1/2 teaspoon Kitchen Bouquet (gravy starter)
1/3 cup Wondra Flour (for thicker gravy use 1/2 cup)
1/2 teaspoon salt
1/4 teaspoon dried poultry seasoning
1/8 teaspoon black pepper

Preparation

Melt butter in a medium-size saucepan over medium heat about 1 minute, do not brown; add 1 can of the broth; bring to a simmer.
In large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.
Gradually pour flour mixture into simmering broth while stirring with a wooden spoon to incorporate.
Add salt, poultry seasoning and pepper.
Increase heat to medium-high and bring mixture to a full boil.
Once boiling, cook 3 minutes, until thickened (to test thickness, draw your finger through gravy on back of spoon. If distinct line forms, the gravy is ready).
Transfer to a gravy boat and serve warm.