Denise'S Fat Free Brown Gravy - cooking recipe

Ingredients

1 large beef bouillon cube
1 cup water
1 teaspoon Kitchen Bouquet
salt
1/4 cup Wondra Flour

Preparation

In a small sauce pan simmer one bouillon cube in the 1 cup of water.
Add about the same time no more than one teaspoon of Kitchen Bouquet.
Add a pitch of salt.
Now whisk in Wondra, Slowly until the desired thickness is met.
Now even though Wondra usually produces no lumps, some times it does, you might want to strain out the Gravy, to get out the lumps.
Taste to get the right amount of salt.
Taste through out the cooking process.
Cook until gravy reduces and thickness has occurred.