Mix squash, 2 tablespoons butter, cream, salt and pepper and pour into a buttered 2-quart casserole.
Grate rind and squeeze juice from oranges.
Combine rind, juice, cornstarch and brown sugar and heat over low heat until thickened.
Stir 1/4 cup butter into orange mixture.
Pour over squash.
Bake in a preheated 350 degree oven for 20 minutes.
nd slice. Combine with spinach, winter squash, pepper, onion and feta then
inch springform pan. Steam winter squash over simmering water for 10
edium-size saucepan. Add the winter squash and continue cooking for 10
Melt butter in sauce pan and sweat celery and onion until onion is clear.
Mix last five ingredients well then add saute` vegetables. Bake at 350' for 1 1/2- 2 hours in a buttered casserole dish or until a knife inserted in center comes out clean.
ray with parchment paper. Coat squash in oil, transfer to prepared
Preheat oven to 425\u00b0F. Line a large baking tray with parchment paper.
Lightly coat winter squash with oil. Transfer to prepared pan and roast for 12-15 mins, or until tender. Toss with chicken, cream, tortellini, spinach and 1/2 of the cheese. Distribute between 4 - 8.5 oz ramekins.
Combine breadcrumbs, butter and remaining cheese. Sprinkle over tortellini mixture. Bake for 12-15 mins, or until top is golden and tortellini is cooked.
12 oz ramekins.
Toss squash with oil and season. Transfer
Cook squash and onion, uncovered, in boiling
br>For the gnocchi, toss squash with oil in a large
To make roasted winter squash: Heat oven to 375 degrees
o 350\u00b0F
Cut squash into 3/4-inch-thick
To make roasted winter squash: Heat oven to 375 degrees
Heat butter in a saucepan, add squash, onions and cayenne and cook until onions are soft. Add stock and bring to a boil then cover and simmer for 15 mins. Reserve a little squash then puree rest. Mix cornstarch with cream until smooth then add to pureed soup. Season and gently reheat. Add balsamic vinegar then transfer to plates. Garnish with reserved squash and fresh cilantro.
ven to 400\u00b0F. Toss squash with 1 tbsp oil and
For the squash:
Cut squash into 3/4 inch dice.<
Butter inside of casserole.
Mix all ingredients well, except nuts.
Pour mixture into casserole.
Sprinkle with the chopped walnuts or pecans.
(I use more over top.) Bake at 375\u00b0 for 30 to 40 minutes, uncovered.
ven to 400.
Arrange squash in a single layer on
Mix the squash with the salt, coriander, mace, ginger and flour.
Turn into a buttered 1-quart shallow casserole dish. Drizzle with 2 tablespoons melted butter.
Sprinkle evenly with brown sugar.
Mix the bread crumbs with the 3 tablespoons melted butter.
Sprinkle over the squash.
(Recipe may be made ahead to this point and refrigerated.) Bake at 325\u00b0 for 30 minutes or until crumbs are golden and sugar has melted.
Makes 4 servings.
Mix ingredients; pour into a 1 1/2-quart casserole dish.
Cube the bread; brown in the butter.
Put on top of squash.
Place almonds on top.
Bake at 375\u00b0 for 45 minutes.