Tortellini Casserole - cooking recipe

Ingredients

2 1/4 lb winter squash, peeled, cut into 3/4 inch pieces
1/2 None rotisserie chicken, meat shredded
1 1/4 cups heavy cream
13.25 oz spinach and ricotta tortellini
3.5 oz baby spinach
4.5 oz pizza cheese
1/3 cup soft fresh breadcrumbs
1 1/2 tbsp butter, melted

Preparation

Preheat oven to 425\u00b0F. Line a large baking tray with parchment paper.
Lightly coat winter squash with oil. Transfer to prepared pan and roast for 12-15 mins, or until tender. Toss with chicken, cream, tortellini, spinach and 1/2 of the cheese. Distribute between 4 - 8.5 oz ramekins.
Combine breadcrumbs, butter and remaining cheese. Sprinkle over tortellini mixture. Bake for 12-15 mins, or until top is golden and tortellini is cooked.