Orange Winter Squash Casserole - cooking recipe

Ingredients

4 cups cooked mashed winter squash (such as butternut or acorn)
2 tablespoons butter
2 tablespoons cream
salt and pepper
2 large oranges
1 tablespoon cornstarch
1/3 cup light brown sugar
1/4 cup butter

Preparation

Mix squash, 2 tablespoons butter, cream, salt and pepper and pour into a buttered 2-quart casserole.
Grate rind and squeeze juice from oranges.
Combine rind, juice, cornstarch and brown sugar and heat over low heat until thickened.
Stir 1/4 cup butter into orange mixture.
Pour over squash.
Bake in a preheated 350 degree oven for 20 minutes.