Sausage And Squash Casserole - cooking recipe

Ingredients

1 lb winter squash, peeled, seeded, chopped
1 tbsp olive oil
2 None lamb sausages
5 oz cooked short pasta
1 cup tomato sauce
3 oz feta cheese, crumbled
3 oz chargrilled pepper strips
2 None spring onions, sliced
1 clove garlic, minced
None None fresh mint leaves, to serve

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Lightly grease 4 - 12 oz ramekins.
Toss squash with oil and season. Transfer to a baking tray and roast for 20-25 mins, until tender and golden.
Meanwhile, heat a frying pan over medium heat. Lightly coat with oil and cook sausages for 8-10 mins, turning until browned and cooked through. Remove from pan and slice thinly.
In a large bowl, combine pasta, tomato sauce, squash, sausage, feta, peppers, onions and garlic. Season to taste. Distribute between ramekins and bake for 10-15 mins, until lightly golden brown.
Serve topped with fresh mint leaves.