nd how much horseradish with barbecue sauce you want.
To
repared baking dish. Brush the barbecue sauce on both sides of
at drippings.
Baste with barbecue sauce and cook long and
Brown bacon; remove from skillet.
Pour off some of the grease and brown ground beef and onions; drain grease off.
Add brown sugar, granulated sugar, ketchup, barbecue sauce, molasses, mustard, chili powder and pepper.
Mix well.
Add 3 cans of beans. Mix lightly.
Can be baked at 350\u00b0 for 1 hour or cook in slow cooker or in crock-pot for 1 hour.
Coat beef cubes with flour, salt and pepper.
Brown meat in oil. Stir in water, tomatoes, barbecue sauce, onions and bay leaf. Bring to rolling boil. Reduce heat. Cover and simmer 1/2 hour until meat is tender. Add carrots, celery and macaroni.
Cover and simmer another 30 or 40 minutes.
Serve with cornbread.
generous dollop of the winter greens pesto.
Preheat oven to 375 F. Lay piecrust in pan and trim. Spread thin layer of mustard in bottom of piecrust and sprinkle with 1/2 tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use a peeler to make long strips of all the vegetables. You want them to look colorful, so make sure there is color along the edges (especially with the egg plant). Put all the strip in a bowl and lightly drizzle with olive oil and 1/2 tbsp of RawSpiceBar's Winter Herbs. Toss until all pieces have olive oil and spice on them.
Preheat the oven to 350\u00b0F. For the muesli, mix all ingredients in a bowl. Place on a parchment paper-lined baking pan. Bake for 15 mins or until golden. Cool completely. Store in a resealable jar.
For the winter fruits, toss all fruit in a large bowl.
Serve winter fruits topped with yogurt and a spoonful of muesli.
ntil required.
For the winter slaw, separate leaves from sprouts
our 30 minutes.
Combine barbecue sauce, 1/2 cup water
tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use
Boil water in a saucepan.
Add in winter melon cubes and simmer for 25 minutes or till winter melon cubes are soft (transparent looking).
Add soy sauce, salt and rice wine to taste.
Remove and serve.
eat, onion, pepper, garlic, egg, barbecue sauce, breadcrumbs and oregano in
edium-size saucepan. Add the winter squash and continue cooking for
nd slice. Combine with spinach, winter squash, pepper, onion and feta
inch springform pan. Steam winter squash over simmering water for
clean winter melon.
add all ingredients to pot and simmer for about 20 min, until melon is tender.
season to taste.
garnish and serve hot.
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Heat oil in a large frying pan on high. Cook steaks for 1-2 mins each side or until cooked to desired doneness. Transfer to a plate, cover with foil and keep warm.
Saute onion in same pan for 4-5 mins, until caramelized. Push to one side of pan. Add tomato slices and season to taste. Cook for 2-3 mins each side, until tender.
Spread barbecue sauce over 4 pieces of toast. Top each with a handful of mixed greens, a steak, sliced tomato and onion. Top with remaining toast slices. Serve with extra barbecue sauce.
nd 1/4 cup of barbecue sauce.
Mix well.