Winter One Dish - cooking recipe

Ingredients

1 1/2 lb. stew meat beef, cut into 1-inch cubes
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. vegetable oil
16 oz. can tomatoes
1/4 c. barbecue sauce
2 large onions, chopped
1 bay leaf
1 stalk celery, sliced
3 oz. (1 c.) macaroni
carrots, sliced

Preparation

Coat beef cubes with flour, salt and pepper.
Brown meat in oil. Stir in water, tomatoes, barbecue sauce, onions and bay leaf. Bring to rolling boil. Reduce heat. Cover and simmer 1/2 hour until meat is tender. Add carrots, celery and macaroni.
Cover and simmer another 30 or 40 minutes.
Serve with cornbread.