Spiral Veggie Pie & Winter Herbs - cooking recipe

Ingredients

1 packet RawSpiceBar's winter herbs
1/2 piece perfect piecrust (see recipe)
2 piece zucchini, washed
2 piece yellow squash, washed
5 piece large carrots, washed (multi colored optional)
1 piece purple eggplant, washed
1 tablespoon Dijon Mustard
1 piece olive oil

Preparation

Preheat oven to 375 F. Lay piecrust in pan and trim. Spread thin layer of mustard in bottom of piecrust and sprinkle with 1/2 tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use a peeler to make long strips of all the vegetables. You want them to look colorful, so make sure there is color along the edges (especially with the egg plant). Put all the strip in a bowl and lightly drizzle with olive oil and 1/2 tbsp of RawSpiceBar's Winter Herbs. Toss until all pieces have olive oil and spice on them.