Winter Melon And Pork Soup - cooking recipe

Ingredients

900 g winter melon, peel skin, remove seeds and cut into small cubes
150 g lean ground pork
1 tablespoon rice wine or 1 tablespoon sherry wine
1 teaspoon salt
1/4 teaspoon soy sauce
2 1/2 cups water

Preparation

Boil water in a saucepan.
Add in winter melon cubes and simmer for 25 minutes or till winter melon cubes are soft (transparent looking).
Add soy sauce, salt and rice wine to taste.
Remove and serve.