nd add Chipoltle chili powder to taste, regular chili powder, and onions
In a large sauce pan or dutch oven, heat oil. Add onion and carrot, sautee until tender. Move to side of pan and add turkey, salt and oregano. Cook and crumble turkey until thoroughly done. Add tomatoes, green onions, Williams Chilli Seasoning,lime juice, and chicken stock. Bring to boil. Cover and simmer at least one hour, but more wont hurt. When ready to eat, add black beans and heat through. Serve with sour cream, cheese, tortilla chips if desired.
small bowl, combine the chili powder, salt, and cayenne. Rub
Sear meat, onion and flour.
Place in cooker.
Add chili blend, chili powder and garlic salt and blend well.
Add tomato juice and water and bring to a boil.
Turn heat to low and cook about 1 1/2 to 2 hours, stirring occasionally.
Brown and drain meat and onion.
Add flour, package of chili mix and chili powder.
Add all other ingredients.
Cook slowly for 1 hour.
Add beans in last 15 minutes.
Cook 1 1/2 hours total.
Brown hamburger and onions; drain.
Add tomatoes, chili powder, garlic and salt to hamburger.
Add beans and simmer.
Brown meat, onions, garlic, peppers, green chilies, Tabasco sauce and spices.
Cook 1 hour, then add tomatoes and Ro-Tel tomatoes.
Simmer 1 more hour, stirring often.
Then set out in snow bank overnight.
Start again next day on low simmer.
Damn good chili; famous from South Dakota to Florida.
Enjoy.
Scramble hamburger, onions and green pepper.
Drain excess fat. Add salt and pepper, chili powder, taco seasoning, bay leaves to hamburger.
Mix well.
Add tomato sauce, juice and diced tomatoes. Simmer for 30 minutes.
Add pinto beans and taco sauce.
Simmer for at least 1 hour.
May add a little water, if needed.
Steam hamburger meat in covered skillet until rawness is gone; stir several times.
Drain off grease and extra liquid.
Add chili mix, stew mix, cumin, tomato sauce, beans, onion and garlic.
Add 2 cups water, also make up the extra that you poured off of liquid.
You can add salt but is hard on high blood pressure, but is good with no salt added.
Crackers is enough.
Cook in crock-pot about 2 1/2 hours.
Freezes well.
Cook onion. Add ground beef and cook until no longer pink. Add chili seasoning and stir. Add tomatoes or tomato sauce and water. Bring to a boil, add hot chili beans and simmer about 30 minutes.
Brown meat and saute onion.
Drain excess grease; add other ingredients and cook until done (about 1 1/2 hours).
(Joe cooks his all day in slow cooker.)
Chili meat may take longer to cook than hamburger meat...so just be sure your meat is done.
Brown turkey and sausage; drain excess liquid.
Combine cooked meat with rest of ingredients and simmer until flavors blend.
This is a very spicy chili!
If you prefer less spicy taste, use 1/2 can Ro-Tel and less of chili seasoning.
Brown hamburger; drain drippings.
Add chili seasoning to hamburger on low heat.
Mix rest of ingredients.
Add hamburger mixture.
Cook on medium heat until done.
Serve.
Brown hamburger meat until done; drain grease.
Add chili seasoning, then stir.
Add remaining ingredients; stir well.
Let simmer for about 30 minutes.
Cook beef in large kettle until it loses its red color.
Add salt, pepper, sugar and chopped onion.
Add tomato juice, water and chili seasoning; stir until dissolved.
Cook slowly, about 30 minutes, then simmer about an hour or two.
Add beans just before serving.
Do not cook with chili.
Brown ground chuck and onions; sprinkle garlic, salt, pepper, cumin and peppers, then cook until brown. Add beans, chili powder and mustard; cook until boils. Add tomatoes and cook until you feel it's ready to eat.
Add hamburger meat to sausage.
Blend onion and pepper. Pulverize ingredients and blend together and add to meat.
Rinse out catsup bottle with water and add to chili and cook until done or gone.
(Darrel could never make a small pot of chili.
Always plenty for whatever and sharing with whoever.
Never spoils, but disappears quickly.)
Excellent over Fritos and topped with Cheddar cheese!
Crumble ground beef in large skillet.
Cut up garlic and onion real fine.
Cook and stir until slightly brown.
Stir in tomato juice.
Blend in chili seasoning.
Salt to taste.
Simmer about 20 minutes.
Add jalapeno peppers to make hot chili.
Brown hamburger with onion;
add chili mix and tomato juice. Simmer slowly about 2 to 3 hours.
Add a can of pinto beans the last hour.
Lightly brown meat.
Add salt, pepper, garlic, onion mix and chili mix.
Stir. Then add tomato juice and sauce.
Stir and cook slowly about 2 hours, stirring often.
Add beans and red pepper if you want them after about 1 hour.
If you choose to use regular onion, saute and cook with meat.