Chili - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 medium onion, chopped
1 small bud garlic or garlic powder
1 tsp. salt
1/2 tsp. pepper
1 1/2 oz. pkg. Williams chili seasoning
1 qt. (32 oz.) tomato juice
1 pt. water
1 Tbsp. sugar

Preparation

Cook beef in large kettle until it loses its red color.
Add salt, pepper, sugar and chopped onion.
Add tomato juice, water and chili seasoning; stir until dissolved.
Cook slowly, about 30 minutes, then simmer about an hour or two.
Add beans just before serving.
Do not cook with chili.