Chili - cooking recipe

Ingredients

3 or 4 lb. ground chuck
1 large pkg. Williams chili mix
1 Tbsp. garlic powder
2 pkg. onion mix or 2 onions
salt and pepper to taste
1 tsp. red pepper (if you like it hot)
1 large can tomato juice
1 or 2 large cans tomato sauce
1 or 2 cans Ranch-style beans

Preparation

Lightly brown meat.
Add salt, pepper, garlic, onion mix and chili mix.
Stir. Then add tomato juice and sauce.
Stir and cook slowly about 2 hours, stirring often.
Add beans and red pepper if you want them after about 1 hour.
If you choose to use regular onion, saute and cook with meat.