Chili - cooking recipe

Ingredients

2 lb. hamburger meat
1 pkg. Williams chili mix
1/2 pkg. stew mix (about 9 tsp.)
1 tsp. ground cumin powder
2 cans tomato sauce
2 cans Bush chili hot beans
1 chopped onion
1 or more chopped (bulb) garlic
2 c. water
1 Tbsp. salt (optional)

Preparation

Steam hamburger meat in covered skillet until rawness is gone; stir several times.
Drain off grease and extra liquid.
Add chili mix, stew mix, cumin, tomato sauce, beans, onion and garlic.
Add 2 cups water, also make up the extra that you poured off of liquid.
You can add salt but is hard on high blood pressure, but is good with no salt added.
Crackers is enough.
Cook in crock-pot about 2 1/2 hours.
Freezes well.