Chili - cooking recipe

Ingredients

2 lb. chili meat
1 onion, chopped
2 Tbsp. flour
1 pkg. Williams chili blend
2 c. tomato juice
2 c. water
2 Tbsp. chili powder
2 tsp. garlic salt

Preparation

Sear meat, onion and flour.
Place in cooker.
Add chili blend, chili powder and garlic salt and blend well.
Add tomato juice and water and bring to a boil.
Turn heat to low and cook about 1 1/2 to 2 hours, stirring occasionally.