Chili - cooking recipe

Ingredients

2 1/2 to 3 lb. hamburger meat
2 pkg. Williams chili seasoning
3 (8 oz.) cans tomato sauce
2 (28 oz.) cans whole tomatoes
2 (30 oz.) cans chili beans

Preparation

Brown hamburger meat until done; drain grease.
Add chili seasoning, then stir.
Add remaining ingredients; stir well.
Let simmer for about 30 minutes.