fter each addition.
Add cherry-flavored syrup, beating until combined.
bout the size of a cherry tomato (not grape tomato!).
Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
Add ice.
Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!
Prepare rice as directed on box. Saute onion in butter or oil Fry bacon until crisp and crumble Put all ingredients in the crockpot on low setting and heat through. Stir occasionally. This recipe makes about 3 quarts of soup.
In a small saucepan, combine 1 cup water and the sugar.
Add the vanilla bean.
Boil over medium heat for 2 minutes or until the mixture has reduced to a thin syrup.
Remove the vanilla bean; rinse in hot water; set aside to air-dry and reserve for another use.
Allow the syrup to cool.
Stir in the vanilla and almond extracts and the cherry juice.
Pour 2 tablespoons of the cherry-vanilla syrup over ice cubes in a tall glass and fill with soda water; stir to combine.
Serve with a silly straw.
Mix Jell-O with 1 1/2 cups boiling water.
When dissolved, add 1 1/2 cups cold water.
Refrigerate until thick, not congealed. Add pineapple, cherry pie filling and nuts.
Congeal.
Top with Cool Whip.
Garnish with cherries.
Very pretty for holidays!
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Preheat oven 350\u00b0; grease muffin tin and set aside. Mix together flour, sugar, baking powder, salt.
Mix together oil, beaten egg, milk, syrup and oats.
Stir into dry mixture until moistened; do not overmix.
Fold in floured blueberries; fill greased muffin tin 2/3 full and sprinkle tops with a little granulated sugar.
Bake at 350\u00b0 for 25 - 30 minutes.
Makes 12 muffins.
Scoop ice cream into clear or colored glasses.
Pour syrup over ice cream to taste.
Add 7-Up or Sprite and top with cherry.
Fun to make for parties and bridal or baby showers!
Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
Place pork chops on top of mixture.
Cover and cook on LOW for 6 to 7 hours.
Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Mix cake mix, jello, oil and 1/2 cup water.
Beat 2 minutes. Add eggs, cherries and remaining water.
Beat 1 minute.
Bake in 2 or 3 (9-inch) greased and lined cake pans in 350\u00b0 oven for 30 to 35 minutes.
Cool.
Frost layers with uncooked cherry chocolate icing (recipe follows).
Crumb Topping: Mix flour, sugar, brown sugar, and salt.
Cut in butter until the topping resembles corn meal.
Set topping aside.
Preheat oven to 450 degrees.
Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
Bake crust for 5 minutes.
Remove pizza dough from oven and spread with cherry pie filling.
Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
Mix the cornstarch, sugar and salt in a pan.
Add cherry juice slowly to make a smooth paste, and then add remainder of juice.
Cook while stirring until the mixture begins to bubble. Remove from fire and stir in butter and add cherries.
Pour into unbaked pie crust.
Apply top pie crust and bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees for 15 - 25 minutes longer.
Stir together and keep refrigerated To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke.
Heat water and sugar in a saucepan over low to medium heat. Stir to dissolve sugar.
When sugar is dissolved, remove from heat and let cool 30 minutes.
Add cherry extract and red food coloring stir well.
Pour into a glass container with lid and use as needed.
NOTE: You can use any flavor extract to make different flavors.
ound with 3 tablespoons of cherry pie syrup, making sure to leave
Cinnamon Bark Simple Syrup:
Equal parts sugar and
Add the Cognac, bitters and hibiscus syrup to a Champagne flute and stir briefly to mix.
Add the hibiscus flower and slowly fill the glass with chilled Champagne.
Enjoy! :).
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.