Cherry Chocolate Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 (3 oz.) box cherry jello
1/4 c. chopped maraschino cherries
3 eggs
1/2 c. oil
1 c. water

Preparation

Mix cake mix, jello, oil and 1/2 cup water.
Beat 2 minutes. Add eggs, cherries and remaining water.
Beat 1 minute.
Bake in 2 or 3 (9-inch) greased and lined cake pans in 350\u00b0 oven for 30 to 35 minutes.
Cool.
Frost layers with uncooked cherry chocolate icing (recipe follows).