Creamy Wild Rice Soup - cooking recipe

Ingredients

1 (6 ounce) box uncle ben's long grain and wild rice blend (original recipe)
1 lb bacon, fried and crumbled
1 medium onion, sauteed
2 (10 3/4 ounce) cans cream of potato soup
2 cups Velveeta cheese, cubed
1 quart half-and-half

Preparation

Prepare rice as directed on box. Saute onion in butter or oil Fry bacon until crisp and crumble Put all ingredients in the crockpot on low setting and heat through. Stir occasionally. This recipe makes about 3 quarts of soup.