Cherry Pie(Heritage Recipe) - cooking recipe

Ingredients

1 1/2 c. red sour pie cherries, (drained)
1 c. cherry juice
3 Tbsp. cornstarch or (4 Tbsp. flour)
1 c. sugar
1/8 tsp. salt
1 Tbsp. butter

Preparation

Mix the cornstarch, sugar and salt in a pan.
Add cherry juice slowly to make a smooth paste, and then add remainder of juice.
Cook while stirring until the mixture begins to bubble. Remove from fire and stir in butter and add cherries.
Pour into unbaked pie crust.
Apply top pie crust and bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees for 15 - 25 minutes longer.