Cream Crisco and sugar together.
Add eggs at room temperature. Add 2 cups of cake flour, then 1/2 cup of White Lily flour.
Cook at 200\u00b0 until done.
rom the freezer.
Allow White Lily Frozen Roll Dough to thaw
In large saucepan, cook onion in oil over medium-high heat for 5 to 7 minutes or until tender.
Add chicken and cook until no longer pink.
Add chicken broth, green chilies, and cumin; heat to a boil.
In a 2-cup glass measure, dissolve gravy mix in water.
Stir into boiling soup; stir until thickened.
Cover and reduce heat.
Simmer for 10 minutes to allow flavors to blend.
Stir in beans and cilantro; heat through.
Serve with White Lily Peppered Sour Cream Biscuits.
asy clean up.
Place White Lily Frozen Biscuit dough pieces onto
reased waffle iron.
Stir flour and soda in medium plastic
red pepper flakes and White Lily All-Purpose Flour. Stir for 2 minutes
75 degrees F.
Place flour in large bowl. Cut in
b>White Lily sifted in large bowl or pan.
Make well in flour
25 degrees .
Grease and flour a 10-inch tube pan
Preheat oven to 500\u00b0.
Measure flour into bowl by spooning into measuring cup and leveling off.
Cut in shortening with pastry blender until resembles coarse crumbs.
Blend in just enough milk with fork until dough leaves the sides of the bowl. (Too much milk makes dough too sticky to handle; not enough milk makes biscuits dry.)
Cream Crisco and sugar.
Sift together flour, salt, baking powder, and soda.
Add slowly with milk.
Then fold in egg white. Bake in layer pans until done.
325 degrees.
Preheat a waffle iron according to manufacturer's instructions.
Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.
Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.
Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.
Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.
Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.
/2 cups fresh Soft White Wheat Flour.
Omit Oatmeal.
/2 cups flour (use a soft wheat flour like White Lily if the
TO SERVE:
Place crepe on warm serving plate.
Using a slotted spoon, spoon about 1/6 to 1/4 of lobster onto crepe.
Spoon sauce over the crepes.
Garnish with fresh tarragon and lemon wedges if desired.
f mixer and then add flour (plain, White Lily) until consistency of thin
Grease and flour 10-inch tube pan.
Heat oven to 325\u00b0.
Cream sugar, eggs, margarine and shortening until fluffy.
Blend in lemon extract.
Add flour and milk, alternately beating after each addition.
Pour into prepared pan.
Bake for 60 to 65 minutes. Cool for 15 minutes before removing from pan.
Allow to cool before serving.
Serve plain, sprinkle with confectioners sugar or top with your favorite glaze.
Debone salmon.
Add eggs, flour, meal, ketchup and onions. Slowly add enough milk to make batter that can be dropped into grease.
Heat Teflon pan to medium.
Drop patties by the spoonful into butter flavored Crisco.
Cook until golden brown.
Before you start, warm oven to 450\u00b0.
Roll out and put in oven to bake for 10 to 12 minutes.
If want darker crust, leave in oven a little longer.