Chestnut Flour Waffles (Gluten Free) - cooking recipe

Ingredients

1/2 cup chestnut flour
3 tablespoons white rice flour
1 tablespoon potato starch
1/2 teaspoon baking powder
1/2 cup milk
1 egg, separated
1 tablespoon vegetable oil
1 teaspoon honey

Preparation

Preheat a waffle iron according to manufacturer's instructions.
Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.
Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.
Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.
Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.