Pound Cake - cooking recipe

Ingredients

2 c. cake flour
1/2 c. White Lily flour
2 c. sugar
4 eggs
1 c. Crisco
1 tsp. vanilla

Preparation

Cream Crisco and sugar together.
Add eggs at room temperature. Add 2 cups of cake flour, then 1/2 cup of White Lily flour.
Cook at 200\u00b0 until done.