Biscuits(White Lily Plain Flour And Mayonnaise Biscuits) - cooking recipe

Ingredients

2 1/2 c. sifted plain flour (White Lily)
2 tsp. Clabber Girl double-acting baking powder
1 tsp. salt
2 Tbsp. Hellmann's real mayonnaise
milk (start with 1 c., may need a little more)

Preparation

Before you start, warm oven to 450\u00b0.
Roll out and put in oven to bake for 10 to 12 minutes.
If want darker crust, leave in oven a little longer.