rder listed, beginning with the white chocolate or vanilla chips. If
Place crushed candy cane on a small plate. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
Layer the remaining ingredients in the prepared glass, top with a drizzle of raspberry sauce or Chambord. Serve with a candy cane stir stick.
Merry Christmas!
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Stir until well mixed
Strain into prepared glass.
ablespoons mix; whisk well.
White Christmas Lattes: Combine equal parts strong
To make peach puree, add peaches and simple syrup to a blender; blend together until smooth (taste and add more simple syrup if not sweet enough).
To a cocktail shaker filled with ice, add 2 ounces peach puree, vodka, peach schnapps, and lemon juice.
Shake moderately; strain into a chilled martini glass.
Pour liqueur and vodka into a shaker filled with ice. If you wrap a towel around the shaker it will make the drink colder. Shake vigorously.
Sprinkle dark chocolate shavings on top and pour into 2 martini glasses.
This should make 2 drinks but I shamelessly drink the whole thing myself.
Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Shake until well mixed
Strain into prepared glass.
If this is too strong simply add 2 ounces of cream when skaking.
Place all the ingredients in a shaker over ice.
Shake and then strain into a martini glass and garnish with the marbled chocolate.
Line a deep 7x11 inch baking dish with foil, allowing ends to hang over sides.
Combine all dry ingredients and fruit in a large bowl. Add coconut oil and mix to combine. Press into prepared pan and chill for 3 hours, or until firm.
Cut into small triangles. If using, drizzle with white chocolate. Chill for 5 mins, until set. Store in an airtight container in the refrigerator for up to 1 month.
place on top of the White Christmas mixture. Smooth the surface by
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Beat butter and sugar together until creamy.
Beat in vanilla and egg.
Combine the flour and baking soda; beat into butter mixture.
Stir in the coconut and white chocolate.
Form a dough. Drop by teaspoons onto a buttered cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Sift powdered sugar over cookies once cooled to look like a \"blizzard of snow.\"
oconut and pecan halves.
White Chocolate Frosting: In a large
Melt the white chocolate with hazelnuts in double
n the center).
Microwave white chocolate in a small microwave
br>Variations:.
Rum Raisin White Fudge: Omit vanilla and cherries
Pour the heavy cream, vodka, schnapps, and white creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, and garnish with a mini candy cane to serve.
ry ingredients.
Stir in white chopped chocolate pieces, nuts and
Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.
Microwave on high for 1 minute; stir with a spatula. Continue cooking in microwave in 30 second intervals; stir until smooth. Fold in rice cereal, marshmallows, and peanuts.
Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.