White Peach Martini - cooking recipe

Ingredients

White Peach Puree
2 ripe peeled white peaches
3/4 ounce simple syrup (made with 1 part water, 1 part sugar)
Remaining Ingredients
2 ounces vodka
1 ounce peach schnapps
lemon juice (a splash)

Preparation

To make peach puree, add peaches and simple syrup to a blender; blend together until smooth (taste and add more simple syrup if not sweet enough).
To a cocktail shaker filled with ice, add 2 ounces peach puree, vodka, peach schnapps, and lemon juice.
Shake moderately; strain into a chilled martini glass.