Christmastini (Christmas Martini) - cooking recipe

Ingredients

1 crushed candy cane, optional for garnish
1 fluid ounce vanilla vodka, well chilled (1 shot)
2 shots white Creme de Cacao, well chilled
2 -3 tablespoons raspberry sauce or 2 -3 tablespoons Chambord raspberry liquor
candy cane stir stick

Preparation

Place crushed candy cane on a small plate. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
Layer the remaining ingredients in the prepared glass, top with a drizzle of raspberry sauce or Chambord. Serve with a candy cane stir stick.
Merry Christmas!