An Australian White Christmas - cooking recipe

Ingredients

1 1/2 cups rice bubbles
1 cup full cream powdered milk
1 cup desiccated coconut
2/3 cup glace cherries (red & green mixture)
1/4 cup sultana
1 cup icing sugar
250 g Copha

Preparation

Line a slice tin with silicone paper.
In a large bowl combine the powdered milk, rice bubbles, cherries, sultanas, icing sugar & coconut.
Make a well in the dry ingredients.
Melt copha over a low heat, cool slightly & then mix into the dry ingredients until well combined.
Spoon into the lined tin.
Cut another piece of silicon paper the length of the tin & place on top of the White Christmas mixture. Smooth the surface by pressing your hands over the silicone paper.
Refrigerate for at least 1/2 hour to set. Cut into 1 inch squares or triangles.
Store in the refrigerator.
Merry Christmas.