White Christmas Jewel Fudge - cooking recipe

Ingredients

3 (6 ounce) packages white chocolate chips, premium
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1/2 cup green glazed cherries, chopped
1/2 cup candied red cherries, chopped

Preparation

Over low heat, melt chocolate with Eagle Brand(R), vanilla and salt. Remove from heat; stir in cherries. Spread into foil-lined 8x8 or 9x9 inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.
Variations:.
Rum Raisin White Fudge: Omit vanilla and cherries. Add 1 1/2 teaspoon of white vinegar, 1 teaspoon rum flavoring and 3/4 cups raisins. Proceed as above.
Toasted Nutty White Fudge: Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.