For the caramel fondue, heat sugar, cream and butter
Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
or dipping into the finished fondue. In a blender puree the
In a small saucepan, stir sugar, honey, butter and cream over medium heat until sugar dissolves and butter melts. Bring to a boil. Boil for 1 min. Remove from heat and let cool for 5 mins.
Add chocolate and stir until smooth. Let stand for 10 mins before serving.
In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
Cover and cook on low for 2 hours, or until chocolate melts.
Stir to mix well, and fold in amaretto.
Cut pound cake into small squares and use to dip into fondue.
Gently melt the white chocolate chips in fondue pot or double boiler.
Add the heavy cream.
Once melted and smooth, add amaretto and mix thoroughly.
eezer burn.
To make white chocolate mousse:
Add the
ike.
There are several recipes on this site.
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Heat eagle brand milk and 1/2 c milk in a small saucepan until mixture is creamy. Add white chocolate chopped, stir until completely melted. Serve warm. Great with fresh fruit, pretzels, and cookies.
0 minutes) is up, combine white chocolate, small pinch of salt, and
ur cream and 5 oz white chocolate in a medium saucepan on
ool completely.
For the white chocolate cream, place 2/3 cup
iners.
Stir the butter, chocolate, sugar and milk in a
up butter and 2 oz. white chocolate; heat over medium-low heat
ins.
Meanwhile, for the white chocolate cream, sprinkle gelatin over 2
Melt the white and milk chocolate in two separate bowls over
Make the chocolate macadamia nut crust: Position a
In a small heavy saucepan, mix chocolate with cream.
Heat on low, stirring constantly, until chocolate is barely melted.
Remove from heat; stir in brandy.
Serve immediately with strawberries or any other fruit that will dip.
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Place the chopped chocolate in a heatproof bowl and
ntil dissolved. Add semi-sweet chocolate and sugar and stir until