Caramel White Chocolate Whipped Cream Frosting - cooking recipe

Ingredients

1 (14 ounce) can eagle brand sweetened condensed milk, caramelized
1/3 cup white chocolate chips
2 cups heavy cream or 2 cups whipping cream
1 dash salt
1 teaspoon vanilla

Preparation

You can caramelize the milk any way you like.
There are several recipes on this site.
I cook the un-opened can of Eagle Brand Milk in my deep slow cooker filled with water almost to the top.
Cook on high setting 3-4 hours.
Mine cooks hot and was done in 3 hours.
LET COOL COMPLETELY!
In a small microwaveable bowl melt the White Chocolate Chips.
Mix the caramel into the melted White Chocolate, add salt.
Whip the cream in a large chilled bowl with chilled beater until very thick.
Don't allow it to Break.
Stir in Vanilla.
Add a 1/4 of the whipped cream to the caramel/chocolate mixture to lighten.
Add this mixture back to the whipped cream and whip till well blended and thick enough to spread.
Fill and frost layer cake.
I am sure this would be good on almost any cake variety.