Slow Cooker Amaretto Chocolate Fondue - cooking recipe

Ingredients

2 (7 ounce) plain chocolate candy bars, chopped
4 ounces white chocolate baking bar, chopped
1 (7 ounce) jar marshmallow creme
3/4 cup half-and-half
1/2 cup slivered almonds, chopped, and toasted
1/4 cup Amaretto
1 poundcake

Preparation

In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
Cover and cook on low for 2 hours, or until chocolate melts.
Stir to mix well, and fold in amaretto.
Cut pound cake into small squares and use to dip into fondue.