White Chocolate Fondue - cooking recipe

Ingredients

1 (12 ounce) package white chocolate chips
1/2 cup heavy whipping cream, or more as needed
1/4 cup light corn syrup
2 tablespoons butter
1/4 teaspoon salt
1 teaspoon vanilla extract

Preparation

Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.