White Chocolate Cupcakes - cooking recipe

Ingredients

8 tbsp (1 stick) butter, coarsely chopped
2 1/2 oz white chocolate, chopped coarsely
1 cup sugar
1/2 cup milk
1/2 cup flour
1/2 cup self-rising flour
1 None egg
4 oz white chocolate, for garnish
None None FOR THE WHITE CHOCOLATE GANACHE
1/2 cup heavy cream
12 oz white chocolate, chopped coarsely

Preparation

Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Stir the butter, chocolate, sugar and milk in a small saucepan on low heat until smooth. Transfer to a medium bowl and cool for 15 mins.
Whisk the sifted flours into the chocolate mixture, then whisk in the egg. Divide among muffin cups.
Bake for about 30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
For the white chocolate ganache, bring the cream to a boil in a small saucepan. Remove from the heat. When the bubbles subside, add the chocolate and stir until smooth. Cool for 15 mins. Spread the cooled cupcakes with ganache.
Run the vegetable peeler down the side of the white chocolate to make the curls. Garnish the cupcakes with chocolate curls.