Preheat oven to 350\u00b0.
Mix all the wet ingredients plus wheat germ together in a large bowl.
In another bowl mix the flour, salt, and baking powder.
Add the flour mix to the wheat germ mix and stir very well.
Fill your greased muffin tins 3/4 way full with batter.
Bake for 10-12 minutes or until a toothpick inserted comes out clean.
n wheat germ, let stand for about 2 minutes.
Stir wheat germ mixture
Soak seaweed thoroughly in water. Rinse with cold water and cut into strips, then blanch.
Set aside. Toast wheat germ until golden brown.
Heat 1 tablespoon oil to saute shredded carrots and pour in water.
Add seaweed and Japanese bean paste (miso soup base). Boil until soup is thick. Add sesame oil and pepper. Splash in the wheat germ.
Stir well and serve.
Combine wheat germ, flour, sugar, baking powder, salt and orange peel.
Beat together oil, egg and orange juice.
Add all at once to dry ingredients and stir just to moisten.
Fill greased muffin pans 2/3 full.
Sprinkle with wheat germ topping.
Press in lightly.
Bake at 400\u00b0 for 18 to 20 minutes.
Makes 12 muffins.
Stir dry ingredients together.
Make a well, add remaining ingredients, and stir just until moistened.
Pour into sprayed 9 inch pie plate and bake 25 minutes at 400 degrees; cool on rack 15 minutes, invert bread onto rack, and cut into wedges.
Edited to say: I have been making this with 1/2 cup of unbleached flour and 1/2 cup of wheat germ (increasing the wheat germ), and it is just as delicious -- so try it the healthier way if you are so inclined!
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.
Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.
br>In a skillet toast wheat germ, on medium heat for 5
Preheat oven to 400\u00b0F Spray jumbo muffin tins with nonstick coating.
Combine flour, wheat germ, Splenda, baking soda, baking powder, and salt in medium bowl.
Whisk together banana, milk, yogurt, oil, and egg whites in large bowl.
Add dry to wet and stir until just combined (add more milk if needed - the batter should be thick). Gently stir in berries.
Spoon batter into muffin tins, being careful not to overfill. Top each muffin with a small amount of jam.
Bake for 20-25 minutes or until toothpick comes out clean.
In a large mixer bowl, measure 1 cup unbleached flour and stir in dry milk, wheat germ, salt, yeast and hot water.
Add vegetable oil, honey and 2 cups whole wheat flour.
Beat 3 minutes at medium-high speed with mixer.
Stop mixer.
Add 1 cup whole wheat flour and 1/2 to 1 cup unbleached flour, 1/2 cup at a time, first with a spoon and then by hand.
Knead 5 to 8 minutes until smooth and elastic.
Put dough back into mixing bowl and pat top with greased fingertips.
Let rise 1 hour or until double.
he all-purpose flour, whole wheat flour, wheat germ, and baking powder. Make
Combine the wheat germ, corn, onions,parsley, carrot and celery.
Combine the oil, lemon juice, herbs and Mrs Dash or Vegit and combine with wheat germ corn mix.
Line a salad bowl with crisp salad greens and fill the center with the salad mix.
Wash a fresh cucumber and slice it very thin. Do not peel the cucumber unless it has been waxed to preserve it. Place the slices decoratively over the corn mix.
Whisk together the dry ingredients in a large bowl (whole wheat flour, wheat germ, baking soda, salt, cinnamon and nutmeg) until well blended.
In a bowl, gently mix the wet ingredients (eggs, oil and buttermilk).
Slowly add dry to wet and mix until blended.
Heat stove top griddle or frying pan on medium-high heat.
Pour about 1/4 cup batter for each cake onto the griddle.
Cook until bubbles appear, and begin to gently break, then flip pancakes.
Cook another minute or so on the other side.
Serve with butter and maple syrup.
ntil combined. Stir in coconut, wheat germ and combined sifted flours.
Beat eggs; add oil, sugar and flavoring and beat until thick and foamy.
Stir in zucchini, flour, wheat germ, soda, salt, baking powder and nuts.
Divide batter into 2 greased 5 x 9-inch loaf pans.
Sprinkle with sesame seed.
Bake at 350\u00b0 for 1 hour. The best and mouth watering when eaten hot!
Preheat oven to 375\u00b0.
Combine dry cake mix, egg, brown sugar, oil, butter, wheat germ and water in a bowl.
Mix with a spoon (dough will be stiff).
Stir in nuts.
Drop by teaspoon 2 inches apart on ungreased cookie sheet.
Bake at 375\u00b0 for 10 minutes for chewy cookies; 12 minutes for crispy.
Cool 1 minute, then remove to rack.
Yields 3 dozen.
wheat germ and baking powder in large bowl.
Combine milk, vegetable oil
n wheat germ.
Beat eggs until very frothy.
Add oil, maple
In a large mixing bowl, beat the eggs.
Stir in wheat germ, cheese, mushrooms, onion, thyme, rosemary and zucchini. Add salt and pepper to taste.
Shape into 4 patties, 3/4-inch thick.
In a nonstick saute pan, heat the oil, place in patties, and cook until golden, about 4 minutes.
Flip, and cook other side until golden, too, about 3 minutes more.
Serve with buns and your favorite fixings. Sean Donnellson recommends roasted red peppers. Olive tapenade is another possibility.
Mix wheat germ, flour, sugar, baking soda, baking powder, salt, and spices in a large bowl.
Add undrained pineapple, eggs, vegetable oil, and vanilla.
Mix together to form batter.
Stir in carrots and walnuts.
Pour batter into a greased and floured bundt pan.
Bake at 350 degrees until toothpick inserted into the center of the cake comes out dry.
Cool 10 to 15 minutes in pan, then invert to release the cake and cool on wire rack.
Preheat oven to 375\u00b0F.
Grease muffin tins.
Combine whole wheat flour,wheat germ,bown sugar,baking powder,baking soda and salt, stir well.
In another bowl blend bananas, milk, lemon juice, vegetable oil and eggs.
Add the banana mixture to the dry ingredients and stir until just blended.
Spoon into prepared muffin tins and bake for 20-25 minutes.