Banana Wheat Germ Muffins - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1 cup wheat germ
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana
1/2 cup milk
2 teaspoons lemon juice
1/4 cup vegetable oil
2 eggs, beaten

Preparation

Preheat oven to 375\u00b0F.
Grease muffin tins.
Combine whole wheat flour,wheat germ,bown sugar,baking powder,baking soda and salt, stir well.
In another bowl blend bananas, milk, lemon juice, vegetable oil and eggs.
Add the banana mixture to the dry ingredients and stir until just blended.
Spoon into prepared muffin tins and bake for 20-25 minutes.