Wheat Germ Cookies - cooking recipe

Ingredients

1 pkg. Duncan Hines Moist Deluxe yellow cake mix
1 large egg
3 Tbsp. brown sugar
2 Tbsp. water
2 Tbsp. butter or margarine, melted
1/2 c. wheat germ
1/2 c. chopped nuts
1/4 c. oil

Preparation

Preheat oven to 375\u00b0.
Combine dry cake mix, egg, brown sugar, oil, butter, wheat germ and water in a bowl.
Mix with a spoon (dough will be stiff).
Stir in nuts.
Drop by teaspoon 2 inches apart on ungreased cookie sheet.
Bake at 375\u00b0 for 10 minutes for chewy cookies; 12 minutes for crispy.
Cool 1 minute, then remove to rack.
Yields 3 dozen.