Cook chicken until done.
Cool slightly and dice chicken,return to pan.
Add stewed tomatoes and drained chick peas.Heat the ingredients on medium heat.
Cook and drain ramen noodles according to package directions (do not overcook noodles).
DO NOT add seasoning packets-save those to make gravy!
Add ramen to chicken,stewed tomato,chick pea mix.
Toss to coat,place in serving bowl.
Sprinkle with parmesan cheese.
Cream margarine and sugar.
Add slightly beaten eggs.
Add baking soda to the yogurt.
Add that combination to the previous one; beat well.
Add flour and salt alternately with bananas and vanilla.
Pour into oblong glass greased pan.
Add a handful of chocolate chips and mix slightly with a knife.
Chips will settle to bottom if mixed in too much.
Sprinkle with cinnamon and sugar. Bake at 350\u00b0 for at least 45 minutes or until toothpick comes out clean.
Mash peas with fork.
Add egg.
Add salt and pepper.
Add flour or corn meal.
Stir well.
Shape patties using 2 tablespoons of mixture.
Place patties in skillet with small amount of shortening or oil.
Brown, then turn over and brown other side.
Heat oil in large pot over high heat until sizzling hot.
Add the onions and saute, stirring frequently, for 5 minutes.
Reduce the heat to medium and cook the onions, stirring frequently just until beginning to turn golden brown, about 25 minutes.
Stir in salt and tomato paste. Stir in canned tomatoes and simmer uncovered for 30 minutes.
Freezes very well.
ushroom where the stem used to be.
In a bowl
In a medium bowl, combine shrimp, oil, chiles, and garlic. Season to taste and marinate for at least 30 minutes.
Heat an outdoor grill or grill pan to high. Grill shrimp for 1-2 minutes on each side until cooked through. Serve with lime wedges and spicy mayonnaise.
For the spicy mayonnaise: In a food processor, combine egg yolks, mustard, and vinegar. Pulse to combine. With motor running, add oil in a thin, steady stream, until thick and creamy. Season to taste with Old Bay.
b>Old Bay seasoning to a bowl; whisk to mix.
Season to taste with
irected, rinse in cold water to stop them from growing, and
arge cooker of water on to boil.
Add onions, seasoning
stirring well after each addition to incorporate the flour thoroughly.
Stir, and let it come to a boil.
Let it
How to Choose a Ripe Mango:
My grandmother, Neta Yantis Dove, knew what to do with those leftover candy canes!
Dice spam and fry in skillet over medium high heat until crispy - try not to move around too much. Meanwhile, heat water and boil spaghetti until it reaches desired doneness. Mix oriental sauce, ginger, mustard and cilantro, set aside. Dump water chestnuts in with the spam and keep cooking. Nuke the broccoli to the desired tenderness. Drain pasta. Mix everything in a large bowl and toss well. Serves a crowd!
Recipe directions lets you know what to do with the ginger.
Put all ingredients except oil into 4 or 5 quart slow cooker.
Drizzle oil over everything; mix thoroughly.
Cook on low for 5 hours. If eggplant begins to look dry while cooking, drizzle a little more oil into the slow cooker.
Serve with roti, naan or rice.
Preheat oven to 350\u00b0F degrees.
Split
Cut carrots in disk shape.
Cut zucchini, yellow squash, broccoli and cauliflower as you like.
In a large saucepan, saute carrots in margarine.
Cook pork (sprinkled with pepper - optional,) I cut
Brown turkey.
Add onion and garlic (and the optional veggies) and cook, stirring occasionally until onions are soft and the vegies are tender.
Add every thing else.
Heat through.
Taste test. Add curry if necessary. Or more garlic.
Serve with whole wheat naan or brown rice or whole wheat pita.
If you add too much curry and it is too hot, serve with a dollop of sour cream or plain yogurt.
ometimes have trouble with getting my mustard seeds to pop. I always