Paradise Pumpkin Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 tsp. vanilla
1/4 c. sugar
1 egg, slightly beaten
1 (9-inch) pie shell
1 1/4 c. canned pumpkin
1 c. evaporated milk
3/4 c. pecans
3 Tbsp. butter
3 Tbsp. flour
3 Tbsp. brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ground nutmeg
2 beaten eggs
1/4 c. sugar
1/4 c. brown sugar
1 envelope Knox gelatine, softened in 1/4 c. cold water and dissolved over hot water
3 stiffly beaten egg whites, beaten with 1/2 ?? flour
1 c. cream, whipped
1 c. peppermint stick candy, crushed
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

My grandmother, Neta Yantis Dove, knew what to do with those leftover candy canes!