Cooked Crawdads - cooking recipe

Ingredients

1-2 gallons crawdads
2 onions sliced
seasoning salt to taste
hot sauce

Preparation

Wash crawdads and pinch off their tails.
Discard everything but the tails.
Pull the mud veins out of the tails.
Put a large cooker of water on to boil.
Add onions, seasoning salt and hot sauce to taste.
When water comes to a boil, add crawdad tails. Boil for about 10 minutes and eat.
All you do is tear the meat out of the shells.
This is a tried and true recipe.
We were all at Donald Lee's and Darlene's and Muggsy wanted to have a turtle fry.
The fellers caught turtles and we went to Indian Creek to get the crawdads. Muggsy fried the turtle.
We all guessed at what to do with the crawdads.
They tasted delicious.
Muggsy said that Justin Wilson couldn't have done better.