Grilled Shrimp With Spicy Mayonnaise - cooking recipe

Ingredients

1 lb raw shrimp, peeled
1 tbsp olive oil
2 None long green chiles, seeds removed, finely sliced
1 clove garlic, crushed
None None Lime wedges, to serve
None None For the Spicy Mayonnaise
2 large egg yolks
1 tbsp dijon mustard
1 tbsp white wine vinegar
1/2 cup light olive oil
1/2 tsp Old Bay seasoning

Preparation

In a medium bowl, combine shrimp, oil, chiles, and garlic. Season to taste and marinate for at least 30 minutes.
Heat an outdoor grill or grill pan to high. Grill shrimp for 1-2 minutes on each side until cooked through. Serve with lime wedges and spicy mayonnaise.
For the spicy mayonnaise: In a food processor, combine egg yolks, mustard, and vinegar. Pulse to combine. With motor running, add oil in a thin, steady stream, until thick and creamy. Season to taste with Old Bay.