Ginger Garlic Eggplant - cooking recipe

Ingredients

3 medium eggplants, un-peeled, cubed (about 12 cups)
2 medium onions, peeled, finely chopped
ginger, peeled*
12 garlic cloves, finely chopped
serrano pepper, chiles-green thai (to taste, about 6-8)

Preparation

Recipe directions lets you know what to do with the ginger.
Put all ingredients except oil into 4 or 5 quart slow cooker.
Drizzle oil over everything; mix thoroughly.
Cook on low for 5 hours. If eggplant begins to look dry while cooking, drizzle a little more oil into the slow cooker.
Serve with roti, naan or rice.