What To Do With Carrots Or Renee'S Remainder - cooking recipe

Ingredients

4 to 5 medium carrots
3 to 4 small zucchini squash
3 to 4 small yellow squash
cauliflower
2 stalks broccoli
1 pkg. pepperoni
1 pkg. Velveeta shells and cheese
margarine to taste

Preparation

Cut carrots in disk shape.
Cut zucchini, yellow squash, broccoli and cauliflower as you like.
In a large saucepan, saute carrots in margarine.