Pea Patties(What To Do With Leftover Black-Eyed Peas) - cooking recipe

Ingredients

2 c. black-eyed peas (you can use freshly cooked or canned peas)
1 c. finely chopped onion (small)
salt and pepper
1 to 2 Tbsp. flour or corn meal
1 egg, beaten

Preparation

Mash peas with fork.
Add egg.
Add salt and pepper.
Add flour or corn meal.
Stir well.
Shape patties using 2 tablespoons of mixture.
Place patties in skillet with small amount of shortening or oil.
Brown, then turn over and brown other side.