What To Do With Ramen Noodles - cooking recipe

Ingredients

4 (1/3 ounce) packages ramen noodles
2 (15 1/2 ounce) cans stewed tomatoes
1 (15 1/2 ounce) can chickpeas, drained
1 lb cooked chicken, and diced
parmesan cheese (to garnish)

Preparation

Cook chicken until done.
Cool slightly and dice chicken,return to pan.
Add stewed tomatoes and drained chick peas.Heat the ingredients on medium heat.
Cook and drain ramen noodles according to package directions (do not overcook noodles).
DO NOT add seasoning packets-save those to make gravy!
Add ramen to chicken,stewed tomato,chick pea mix.
Toss to coat,place in serving bowl.
Sprinkle with parmesan cheese.